Best Company Potatoes

2 lbs. Frozen hash brown cubes
1/2 cup melted margarine
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese
Topping (see below)
Thaw potatoes. Stir in melted margarine and add next 8
ingredients. Put in greased 9x13-inch, and add topping.
Topping:
1-2 cups crushed corn flakes
1/4 cup margarine, optional (I spray corn flakes with
cooking spray)
Top potatoes with corn flakes, sprinkle with margarine,
or spray with cooking spray. Bake 1 hour at 350 degrees
uncovered.
*Make a complete breakfast or dinner dish by adding sausage
or ham to the potatoes.
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