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Hot Buttered Rum Batter

Mix:
1 lb. softened butter
1 lb. golden brown sugar
1 lb. powdered sugar
1 qt. French Vanilla Ice Cream
1 tsp. cinnamon
1 tsp. nutmeg

Mix well and store in freezer.

To make one serving, place 1/4 cup mix in a warm 10-oz. mug; pour in 1/2 cup boiling water, stirring to dissove mixture. Add 3 tbsp. rum and fill with additional boiling water; stir. Make 16 10-oz. servings.

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Added by: Iluvusa

Date: 12th Aug 08

Views: 127

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Channel:  Food

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